Factors that increase the risk of cardiovascular diseases
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Принцип действия
In diseases of the cardiovascular system, nutrition is of vital importance
The show the Figures from the world health organization, diseases of the cardiovascular system is one of the leading causes of death worldwide. Heart attacks, strokes, hypertension and other diseases of this kind not only affect older people — increasingly, younger people are affected. One of the most important factors that influence the risk significantly, the daily diet.
What we eat has a direct impact on blood pressure, cholesterol levels and body weight, all of the parameters that are important for the health of the heart and vessels is of great importance. An unhealthy diet full of saturated fats, sugar and salt promotes the development of atherosclerosis, in which the blood vessels are constricted. This, in turn, increases the risk for heart attack and stroke.
What are the nutrition to the heart can strengthen? Doctors and nutritionists recommend a diet especially the so-called Mediterranean. Your core are:
fresh vegetables and fruits are an important source of vitamins and antioxidants;
Nuts and seeds provide healthy fatty acids;
fat-rich fish such as salmon, mackerel and sardines, which are rich in Omega‑3 fatty acids support the heart function and reduce inflammatory processes in the body;
Olive oil as the main source of unsaturated fatty acids;
Whole-grain products, which keep blood sugar levels stable, and the feeling of satiety longer.
Another important aspect is the reduction of salt. Many processed foods contain an excessive amount of salt, which can increase blood pressure. Who used herbs and spices to Season, you do the circulatory System some Good.
The waiver of processed Fleisprodukte (such as sausages, Bacon or meatballs), and sweet drinks can reduce the risk of heart disease. Instead, lean meat, legumes and vegetable protein sources should enrich the dining plan.
The research shows, can reduce a targeted Diet, only the risk for cardiovascular diseases, but also in the case of pre-existing diseases, quality of life and life expectancy significantly improve. Even small steps — such as fruit of the day, less salt when cooking or exchange of Butter to olive oil — can in the long term, can make a big difference.
In the end, we can say: The health of the heart begins on the plate. A conscious and balanced diet is not a short-term diet, but a way of life that supports our heart from year to year — and thus our years of life extended.
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Состав
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The Federal project of cardiovascular diseases
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Эффект от применения
Sa pangunahing (esensyal) na altapresyon, ito ay dahil sa impluwensya ng namamana, hilig sa mataas na presyon ng dugo sa konteksto ng hindi malusog na pamumuhay, masamang gawi, hindi malusog na pagkain, na nagdudulot ng labis na timbang. Dagdag pa ang stress, kalikasan, kakulangan sa tulog at aktibidad. Lahat ito ay negatibong nakakaapekto sa trabaho ng puso at sa tono ng mga daluyan ng dugo. Ang presyon ay unang tumataas nang hindi napapansin at pagkatapos ay mas nagiging malinaw. Hypertension of Plaques Book homeopathic treatment of cardiovascular diseases The complex against high blood pressure The Federal project of cardiovascular diseases Leaves of the Banaba tree, also known as Crape Myrtle, offer multiple medicinal properties. Scientific studies and research found that it can lower triglyceride levels by 35% and increases good cholesterol level (HDL) by 14%. Not just that, the studies have also shown positive outcomes in cardiovascular diseases, diabetes, and blood pressure. It also has antioxidant properties and helps manage and control weight which ultimately causes the surge in blood flow pressure.Мнение специалиста
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Factors that increase the risk of cardiovascular increase diseases Cardiovascular disease causes are one of the leading death in the world. A variety of factors can increase the risk for these diseases significantly. These factors fall into modifiable and non-modifiable categories. Non-modifiable risk factors Among the non-modifiable factors: Age: With age, increasing your risk for heart disease‑circulation. In men at increased risk from the 45. Age observed in women from the age of 55. Age or after Menopause. Gender: men are generally at higher risk than women of the same age, especially in younger and middle years of life. After Menopause, the risk profiles of women approach those of men. Genetic predisposition: A family history of early-onset cardiovascular disease (e.g., myocardial infarction in first-degree Relatives before the age of 55. Years of age for men and before 65. Age in women) increased the individual's risk. Modifiable Risk Factors The most important modifiable risk factors include: High blood pressure (hypertension): A permanently elevated blood pressure (≥140/90 mmHg) charged to vessels of the heart and blood, and promotes atherosclerosis. Elevated cholesterol levels: in Particular, increased levels of LDL cholesterol (bad cholesterol) and low HDL‑cholesterol (good cholesterol) can lead to the formation of hardening of the arteries. Diabetes mellitus: Diabetes, the risk for cardiovascular disease is significantly increased, since the blood vessels due to high blood sugar levels damage. Overweight and obesity: An increased Body Mass Index (BMI ≥25 kg/m 2 ), and in particular, Central Fat (belly fat) is associated with an increased risk. Lack of exercise: Regular physical activity strengthens the heart and circulatory System. A lack of exercise increases the risk. Smoking: nicotine and other harmful substances in cigarette smoke can damage the blood vessel inner wall, increase the heart rate and blood pressure, and promote thrombus formation. Excessive consumption of alcohol: Chronic and excessive alcohol consumption can lead to high blood pressure, heart rhythm disorders, and other damage to the heart. Stress: Chronic Stress can smoke to increased blood pressure, unhealthy living habits (e.g., unhealthy diet) and thus contribute indirectly to an increased risk. Conclusion The risk of cardiovascular disease is influenced by a combination of factors. While non-modifiable factors such as age, gender, and genetic predisposition can not be influenced, to provide modifiable factors great possibilities for Prevention. Through a healthy lifestyle, regular medical check-UPS and possibly drug therapy to the individual risk can be significantly reduced.
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